Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aunt v's cheddar crackers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aunt V's cheddar crackers is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Aunt V's cheddar crackers is something that I have loved my whole life.
Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. I was looking for a cracker recipe to replace expensive commercially-made crackers.
To get started with this particular recipe, we must first prepare a few components. You can cook aunt v's cheddar crackers using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aunt V's cheddar crackers:
- Make ready 1 cup sharp cheddar, shredded
- Get 1 stick room temperature butter
- Take 1.5 cups all purpose flour
- Prepare Pinch or 3 of ground red pepper
- Take to taste Garlic powder
- Make ready Parsley flakes
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Instructions to make Aunt V's cheddar crackers:
- Cream butter, cheese and spices together with a mixer.
- Add flour and mix with hands to form dough.
- Place dough on plastic wrap and form a log.
- Wrap tightly in plastic wrap and refrigerate 1 hour.
- Set temp to 350 and cut log into rounds. Place on non stick tray and bake for 15 minutes.
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