Indonesian Mooncake
Indonesian Mooncake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian mooncake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Mooncake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Indonesian Mooncake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian mooncake using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Mooncake:
  1. Make ready 150 grams Glutinous Rice Flour
  2. Make ready 1/4 tsp Salt
  3. Make ready 60 ml Hot Water
  4. Make ready 60 ml Coconut Cream
  5. Make ready 15 grams Sugar
  6. Get 1 Food Coloring and Flavoring
  7. Get 1 Red Bean or Lotus Paste
Instructions to make Indonesian Mooncake:
  1. Prepare your steamer. Make sure the water is boiling. Put kitchen cloth on the steamer before close the lid so the steam-water will not drop on the mooncakes.
  2. Mix glutinous rice flour with salt.
  3. Add hot water and stir using spoon until crumble
  4. Add sugar and coconut cream. Knead by hand until clay like dough formed.
  5. Divide and knead in food coloring and flavoring.
  6. Depends on your mooncake mold, weight your skin and filling 1:1. For example mine is 50gr. So 25gr skin dough and 25gr filling paste.
  7. Shape the paste filling into balls. Wrap the skin around the filling. Dust with glutinous rice flour and mold it.
  8. Place on the oiled cupcake liner and steam for 8 to 10 minutes.
  9. Enjoy your mooncake after chill down in the same day.

So that is going to wrap it up for this exceptional food indonesian mooncake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!