Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg curry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Egg curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have egg curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Take 5 boiled eggs
- Prepare as required Oil
- Get 1 big chopped onion
- Prepare 1 big chopped tomato
- Make ready 2-3 chopped green chillies
- Make ready 1 tsp red chilli powdr
- Get as per taste Salt
- Get 1/2 tsp turmeric powder
- Take 2 tbspn curry masala powder
- Make ready 1 tsp dried kasturi methi
- Make ready 1 bunch chopped coriander leaves
- Take 1 tsp ginger garlic paste
Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas.
Instructions to make Egg curry:
- Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
- Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
- Grind the cooked gravy into fine paste.
- Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
- Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.
This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries! How to Make Authentic Egg Curry. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner.
So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
