Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Japanese Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry:
- Take Whole packet Japanese curry mix
- Prepare Potato
- Get Carrot
- Get Onion
- Get Garlic
- Take Butter
- Take Chilli flake
- Prepare Curry powder
- Make ready Soy sauce
- Make ready Curry powder
- Get Garam masala
- Take Shiitake
- Take Dashi
- Prepare water
- Get Beef stock
- Get Optional (Kakushi aji)
- Prepare Tomato paste / ketchup
- Take % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap this up for this special food japanese curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
