Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey coconut glazed salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This honey glazed salmon is seared salmon fillets topped in a honey, soy sauce and garlic glaze. My whole family enjoys salmon, so I end up serving it for dinner at least once a week. This Honey Garlic Glazed Salmon from Delish.com is the most addicting salmon recipe ever.
Honey coconut glazed salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Honey coconut glazed salmon is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey coconut glazed salmon using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Honey coconut glazed salmon:
- Take 1 cup butter
- Get 3/4 cup honey
- Make ready 1/4 cup brown sugar
- Prepare 3/4 cup Coconut flaked
- Take 12 oz salmon fillets
- Get 1 cup Coconut cream
You start the recipe by doing a simple prep of the honey glaze in a bowl. Then you will want to sear the salmon on the stove top, followed by cooking it in the oven for a few minutes. Honey Glazed Salmon Recipe - The Best Salmon Recipe This is a recipe for honey glazed salmon. I have seen several social media versions of this recipe that.
Instructions to make Honey coconut glazed salmon:
- In a saucepan over medium heat melt butter and mix in brown sugar honey and coconut bring to a boil and then remove from heat. Cool slightly and place mixture in the bowl. Place to salmon in the bowl and coat lightly cover and marinade for a least 30 minutes in the refrigerator. preheat the oven to 375°F. Meanwhile spread enough of the marry the mixture in a baking dish to cook the bottom arrange the salmon in the dish and pour some of the marinade over the top. Making sure to get some of the coconut on the top also. Bake for 25 minutes in the preheated oven, basting occasionally with the remaining marinade until the salmon is flaked easily with a fork. Disregard any leftover marinade or bring to a boil cook for 5 minutes and spoon over the salmon.
- Enjoy!
- Your family will LOVE it!
Sauteed Honey-Glazed Salmon is juicy, flaky, easy and so satisfying! The glaze is made with soy sauce (or coconut aminos), garlic, lime juice and honey and coated int he salmon before baking to flaky perfection. My favorite sides to go with this are rice, quinoa and roasted veggies. The salmon is sweet from honey and tangy from lime juice, and balanced with savory soy and garlic. The simple pantry glaze not only gives the fillets an eye-catching sheen, but it also gives them a deep golden hue.
So that’s going to wrap it up for this exceptional food honey coconut glazed salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
