Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Make this mixed Vegetable Curry with your choice of vegetables! Curries have a reputation for being difficult to make, unless you have a helping hand from a jar of curry paste. An easy veggie curry that makes a cheap and healthy meal.
Vegetable curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable curry:
- Prepare 1 eggplant
- Take 1 zucchini
- Make ready 1 cauliflower OR 3 small potatoes
- Make ready 2 tomates
- Make ready 1 onion
- Get 3 tea spoon curry
- Get 20 cl coconut milk
- Get ginger
- Prepare olive oil
This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the vegetable curry is easy to prepare. Ridge Gourd Potatoes & Cottage Cheese Curry. Peel and cut the carrots and sweet potatoes into cubes or suitably sized chunks.
Steps to make Vegetable curry:
- Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat.
- Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn.
- Cut the eggplant in cubes and add it in the pan. Mix again.
- Slice the zucchini and add it in the pan. Mix again.
- Cut the tomates and add it in the pan. Mix again.
- Add salt and pepper.
- Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat.
- Pour the coconut milk in the mixture and cook for 10 more minutes.
Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. Vegetable curry in color and taste compliment any meal. This is a simple recipe but delicious and filled with flavors. In need of a veggie-friendly dish?
So that’s going to wrap it up with this special food vegetable curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
