Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, rosemary sea salt crackers. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Sea Salt Crackers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rosemary Sea Salt Crackers is something that I’ve loved my whole life.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
To get started with this recipe, we have to prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Get strong white bread flour
- Prepare baking powder
- Prepare butter
- Get fresh rosemary
- Make ready water
- Take coarse sea salt
- Make ready Drizzle of olive oil
Mix rosemary and sea salt in a small bowl. Lightly brush the top of the dough with some water and sprinkle the top of each cracker with the rosemary sea salt mixture. Be careful not to over season the crackers. Homemade crackers are absolutely amazing–so much more than just a transportation measure for cheese.
Instructions to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
Rosemary Sea Salt Crackers Product Information. Before the committee gets their hands on the product and formally rates it, the Proper team scrapes the product packaging, scours the internet, and occasionally calls the brand directly to hunt down the most accurate information about each product. These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. All of their products contain Tree Nuts (in the form of almonds and/or coconuts) and some contain Dairy (they use organic milk in.
So that’s going to wrap this up for this exceptional food rosemary sea salt crackers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
