Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rosemary sea salt crackers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
Rosemary Sea Salt Crackers is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rosemary Sea Salt Crackers is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Prepare 100 g strong white bread flour
- Get 1/4 tsp baking powder
- Prepare 25 g butter
- Take 2 tsp fresh rosemary
- Take 10 tsp water
- Get 1 tsp coarse sea salt
- Take Drizzle of olive oil
Mix rosemary and sea salt in a small bowl. Lightly brush the top of the dough with some water and sprinkle the top of each cracker with the rosemary sea salt mixture. Be careful not to over season the crackers. Homemade crackers are absolutely amazing–so much more than just a transportation measure for cheese.
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
Rosemary Sea Salt Crackers Product Information. Before the committee gets their hands on the product and formally rates it, the Proper team scrapes the product packaging, scours the internet, and occasionally calls the brand directly to hunt down the most accurate information about each product. These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. All of their products contain Tree Nuts (in the form of almonds and/or coconuts) and some contain Dairy (they use organic milk in.
So that’s going to wrap this up with this exceptional food rosemary sea salt crackers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
