Samosa sheet crackers
Samosa sheet crackers

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, samosa sheet crackers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hi guys, Welcome to our WhyNot? Family Today's special video is : How to make Samosa Cracker at home easy process by WhyNot. Some of the samosa sheets tore because I was in a hurry, so I made mini samosas out of it.

Samosa sheet crackers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Samosa sheet crackers is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have samosa sheet crackers using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Samosa sheet crackers:
  1. Make ready Left over samosa sheet or edges cut
  2. Get Oil for Frying

But I don't want to trick to my readers. Samosa and singara are two different snacks though in abroad those are mixed up easily. HOME » Food Type » Samosa. ANKO's SRP Series are Spring Roll and Samosa Pastry Sheet Machines that are capable of producing various thin pastry sheets.

Steps to make Samosa sheet crackers:
  1. Fry the pieces in hot oil, allow them cool and serve.
  2. Simple and easy crackers

Now the sheets are ready to use. Before using the sheets, prepare an edible glue using flour and water. Bring the end furthest from you to form a. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.

So that’s going to wrap this up with this exceptional food samosa sheet crackers recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!