Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, curry fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Curry Fish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry Fish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook curry fish using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Fish:
- Get Mackarel tuna
- Take Green Round Eggplants
- Take Tomatoes cut into quarters
- Get Coconut milk
- Make ready sugar
- Prepare Green curry seasoning
- Prepare galangal - smashed
- Prepare ginger - smashed
- Get bay leaves
- Get lemonggrass - smashed
- Get kaffir lime leaves
- Prepare garlic
- Get shallots
- Prepare Cayenne pepper
- Take chicken powder
- Prepare Water
- Take Olive oil
Instructions to make Curry Fish:
- Fry half cooked mackarel tuna and set aside
- Cut the eggplants into quarters
- Blend shallot, garlic and some cayenne pepper
- Heat olive oil in a pot, add blended garlic shallot and cayenne pepper and fry until fragrant, add lemong grass, bay leave, kaffir lime leaves, and fry for few minutes, add curry pasta and fry until you get nice smell of curry pasta.
- Add boiled water, put in macharel tuna and cook over high heat
- Add eggplants, cayenne pepper and bring it to boil again, then turn into lower heat and cook untill eggplants get soft.
- Put in tomato coconut milk and bring it to boil again then turn into lower heat again and add chicken powder and sugar to taste.
- And Curry is getting ready. Place it in a bowl and serve π
So that’s going to wrap it up for this special food curry fish recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!