Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quinoa tabbouleh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quinoa Tabbouleh is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Quinoa Tabbouleh is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa tabbouleh using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quinoa Tabbouleh:
- Prepare 1 cup quinoa
- Get 1/2 box grape tomatoes, halved
- Make ready 1/2 cucumber, diced
- Make ready 1/4 cup feta
- Get 1 juice and zest of 1 lemon
- Prepare 2 tbsp olive oil
- Make ready 1 salt to taste
- Get 3 tbsp chopped fresh mint
- Prepare 1/4 cup chopped fresh parsley
- Take 1/4 cup halved kalamata olives
- Prepare 2 tbsp chopped jarred mild peppers
- Prepare 1 tbsp olive oil
Instructions to make Quinoa Tabbouleh:
- Cook quinoa as directed. Cool by placing in a bowl and plastering up the sides. Then stick in freezer. This should cool fairly quickly. Be careful not to freeze.
- Add all other ingredients to bowl.
- Toss in cooled quinoa.
- Keep chilled in refrigerator.
- Enjoy! This is great with pitas too.
So that’s going to wrap this up with this special food quinoa tabbouleh recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
