Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kale and radish micro green salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kale and Radish Micro Green Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kale and Radish Micro Green Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Take 1 packages Kale Micro Greens
  2. Get 1 packages Radish Micro Greens
  3. Take 1 each Small Red Radish
  4. Take 2 each Small Grape Tomato
  5. Take 1 each Celery Stalk
  6. Make ready 1 each Carrot
  7. Make ready 1 each Cucumber
  8. Take 1 pinch Finely chopped Parsley
  9. Take Dressing
  10. Take 2 tbsp Aged Balsamic Vinegar
  11. Get 1 tbsp Avocado Oil
  12. Prepare 2 tbsp Olive Oil
  13. Make ready 1 tsp Lemon Juice
  14. Prepare 1 pinch White Pepper
  15. Prepare 1 pinch Fine Sea Salt
Steps to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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