Baked cod in red pepper sauce
Baked cod in red pepper sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked cod in red pepper sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A healthy Baked Cod Recipe baked in a creamy roasted red pepper sauce. Learn how to make your own roasted red peppers and make a dreamy dairy free sauce! *Today I'm partnering with Sharp Home USA ~ Sharp creates quality home appliances that make life easier! A mindful baked cod #recipe made in a creamy roasted red pepper sauce.

Baked cod in red pepper sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked cod in red pepper sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked cod in red pepper sauce:
  1. Take 4 cod loins
  2. Prepare 1 red pepper
  3. Get 200 g tinned or fresh tomatoes
  4. Prepare 100 g creme fraiche
  5. Prepare 2 corgettes
  6. Make ready Mange toute
  7. Take Half tsp Italian herbs
  8. Get Half tsp Garlic puree
  9. Take Half tsp chili flakes
  10. Get Parmesan cheese

No boring white fish when paired with red pepper sauce! This is not a spicy dish, but rich with butter and smoky red pepper flavor. Prepare the zucchini by first washing them under. Easy baked cod with lemon, olive oil, salt and cayenne pepper.

Instructions to make Baked cod in red pepper sauce:
  1. Gather ingredients and turn oven to 180 degrees
  2. Slice and the red pepper, add garlic, herbs and chili
  3. Place in food blender with tomatoes and make smooth
  4. Add Parmesan and creme fraiche
  5. Cut vegetables into thin strips and line base of baking dish
  6. Add the cod fillets then cover with sauce & grate Parmesan on top
  7. Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.

One of the best cod recipes baked in the oven. Place the pepper and tomato sauce in a serving dish and lay the fillets on top and serve with green beans or Cod is a lovely, flaky, plump fish and works so, so well in this recipe. That, however, does not mean you cannot. This baked cod is hands-down my favorite fish dish. It turns out perfectly flaky every time.

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