Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mussels in white wine and garlic broth. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mussels in white wine and garlic broth is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mussels in white wine and garlic broth is something that I have loved my entire life.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

To get started with this recipe, we must first prepare a few ingredients. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Make ready 2 kgs Mussels
  2. Make ready 1 teaspoon minced fresh garlic
  3. Get 1 teaspoon minced ginger
  4. Make ready zest of a lemon and a lime
  5. Get juice of 1 lemon and half a lime
  6. Get 1 teaspoon thai seasoning
  7. Prepare 1 teaspoon garlic and herb seasoning
  8. Prepare 3 bay leaves
  9. Get 1 teaspoon tomato paste
  10. Take 1 chicken stock cube
  11. Prepare 1 cup water
  12. Get 2 cups dry white wine
  13. Get to taste mushrooms
  14. Make ready 1 can coconut cream
  15. Make ready to taste pepper
  16. Make ready to taste salt
  17. Prepare to taste coriander

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and.

Instructions to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

Steamed Mussels are so easy and ridiculously good! In this episode, I will show you the way I like to do it at home. I also made some Parmesan Toast and. CREAMY MUSSEL PASTA IN WHITE WINE GARLIC SAUCEFree Recipe Hub. Half Shell Mussels in White Wine and Butter Saucemy bay kitchen. butter, baby spinach, white wine, olive oil, pepper, onion.

So that is going to wrap this up with this exceptional food mussels in white wine and garlic broth recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!