Squash Soup base - vegetarian or not
Squash Soup base - vegetarian or not

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash Soup base - vegetarian or not is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Squash Soup base - vegetarian or not is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Make ready 1 quarter squash, peeled & sliced
  2. Prepare 1 medium red onion, coarsely chopped
  3. Take 3 cloves garlic, coarsely chopped
  4. Make ready 1 cup water
  5. Prepare 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Take to taste Salt
  7. Get ~ VARIATION SUGGESTIONS ~ (optional)
  8. Prepare 1 spoonful crushed crispy bacon (optional)
  9. Get 1 spoonful sliced ham (optional)
  10. Make ready 1 spoonful shredded leftover chicken (optional)
  11. Make ready 1 diced cooked baby potato (optional)
  12. Get 1-2 dollops cream (optional)
  13. Make ready 1-2 Tbsp coconut cream (optional)
Steps to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that’s going to wrap this up with this special food squash soup base - vegetarian or not recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!