Black Currant and Rasna Homemade Chocolate
Black Currant and Rasna Homemade Chocolate

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, black currant and rasna homemade chocolate. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Currant and Rasna Homemade Chocolate is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Black Currant and Rasna Homemade Chocolate is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook black currant and rasna homemade chocolate using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Black Currant and Rasna Homemade Chocolate:
  1. Make ready = 250 g : Chocolate chips
  2. Make ready : Black currant
  3. Get : Almonds chopped
  4. Make ready : Rasna
  5. Take : Water
  6. Make ready : Honey
Instructions to make Black Currant and Rasna Homemade Chocolate:
  1. Take the chocolate moulds and grease with oil. Keep aside.
  2. In a heavy bottom pan take black currant, almonds, rasna and water.
  3. Boil it for 3-4 min.
  4. Switch off the flame.
  5. Keep it aside for 1/2 hr.
  6. Now take chocolate chips in a micro safe bowl and melt it in microwave.
  7. Add in honey and mix.
  8. Now add in the rasna black currant mixture. Mix well.
  9. Pour this mixture in greased chocolate mould and keep it in fridge for 1 hr or till set.
  10. For hardening of chocolates keep it in fridge.
  11. Unmould these little sweet chocolates and serve.
  12. Tips :
  13. You can add nuts of your choice.
  14. I have used pop up tray for chocolates. Any chocolate mould of your choice can be used.

So that’s going to wrap this up with this special food black currant and rasna homemade chocolate recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!