My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁
My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my chicken & prawn curry. with basmati rice and sultanas.😁. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁 is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my chicken & prawn curry. with basmati rice and sultanas.😁 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Get Butter
  2. Make ready Medium Onion diced
  3. Make ready Garlic cloves crushed
  4. Take grated Ginger
  5. Get Chicken breasts cut into bitesize
  6. Make ready uncooked Prawns
  7. Get dried turmeric
  8. Take cumin
  9. Take Passata
  10. Make ready Dried Corriander
  11. Make ready dried Garam Masala
  12. Get Black cracked Pepper
  13. Get curry paste mixed in cold water
  14. Make ready Red chilli powder
  15. Get chicken stock cube
  16. Take boiling water
  17. Make ready sweet Peas
  18. Get Mango Chutney
  19. Take Plain yogurt
Instructions to make My Chicken & Prawn Curry. With Basmati Rice and Sultanas.😁:
  1. Have the rice on cooking when its cooked set aside add the sultanas to the rice and mix.Heat up the butter and fry the onions for 1 minute then add the Garlic and Ginger. And mix in.
  2. Next add the chicken also the raw prawns turn down heat and cook until all the chicken is coloured. Add another tbls butter if dry.
  3. Next add all the spices quickly while the chicken is cooking then add boiling water with the chicken stock dissolved in and stir. Next add the passata and peas. Stir turn it up to the boil then turn down low and simmer stirring often.
  4. Add the mango Chutney and stir in. Also the curry paste mixed with cold water carry on simmering for 10 minutes.
  5. Lastly take the curry off the heat let it cool down then add the yogurt and stir in bring to the boil amd turn down to simmering again for 10 minutes.
  6. Serve hot with Basmati Rice with Sultanas.

So that’s going to wrap it up with this special food my chicken & prawn curry. with basmati rice and sultanas.😁 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!