Sultanas/Raisins vanilla cupcakes
Sultanas/Raisins vanilla cupcakes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sultanas/raisins vanilla cupcakes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Raisins, sultanas, and Zante currants are all sweet dried fruits that stem from different varieties of vine-grown grapes, while currants really are a fresh bush-grown berry that is tart rather than sweet. Currants are also sold dried, but they're not as readily available as sultanas and raisins. Download Sultanas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Sultanas/Raisins vanilla cupcakes is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sultanas/Raisins vanilla cupcakes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sultanas/raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sultanas/Raisins vanilla cupcakes:
  1. Make ready all purpose flour
  2. Prepare eggs
  3. Make ready sugar
  4. Take oil
  5. Make ready baking powder
  6. Take Sultanas/raisins
  7. Prepare Vanilla essence (optional)

Moist and yummy these are a nice change from the normal cupcake. The apple and sultanas go well together. Add a dash of cinnamon if you like. Soak sultanas and raisins in rum in a ceramic bowl.

Instructions to make Sultanas/Raisins vanilla cupcakes:
  1. Pre-heat the oven at 200°C
  2. Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light
  3. Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved
  4. Add the Raisins and fold into the mixture
  5. Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4
  6. Set oven at 180°C and put in the cupcakes
  7. Bake for 15-20mins
  8. Insert a folk and if it comes out clean know it's cooked
  9. Remove and set aside to cool. Take it with any desired drink.

Cover with cling film and leave aside overnight. Get quality Raisins, Sultanas & Currants at Tesco. Learn more about our range of Raisins, Sultanas & Currants. Ok.so who doesn't love Cinnamon Raisin? Raisins are dried white Moscatel grapes.

So that is going to wrap it up for this exceptional food sultanas/raisins vanilla cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!