Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satay sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. This recipe is the quintessential Thai street food.
Satay sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Satay sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook satay sauce using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Satay sauce:
- Make ready 1/2 cup crunchy peanut butter
- Prepare 1 small red chilli, finely chopped
- Make ready 165 ml can coconut cream
- Make ready 2 tablespoons kecap manis
- Get 1 tablespoon lime juice
To make the spicy peanut satay sauce, heat oil and fry the spice paste, then add the ground peanuts and water. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. A fast and easy satay chicken with a lip smacking peanut sauce! Satay Chicken is probably better known as Malaysian and Thai.
Instructions to make Satay sauce:
- Place peanut butter, chilli, coconut cream, kecap manis and lime juice in a saucepan over medium heat.
- Cook, stirring, for 3 to 5 minutes or until combined..
But actually, it is originally from Indonesia.. Almond Satay Sauce, Peanut Satay Sauce, Malaysian Satay Sauce. Cashew Butter Satay SauceCOOKING TO ENTERTAIN. black pepper, fish sauce, cashew butter. Satay peanut sauce is a dipping sauce usually served with grilled skewered meat or compressed rice known as 'nasi impit' in the Malay language. Satay sauce is a rich peanut and coconut-based sauce used in Thai cuisine.
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