Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and currant crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Apple and currant crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Apple and currant crumble is something which I have loved my whole life. They’re fine and they look wonderful.
Choose a dish so that the crumble mixture comes to the top, ensuring it browns in the oven. Add demerara sugar and tip into an ovenproof dish. I wanted the tart to be both comfort-food-yummy and sophisticated; to evoke crumble-topped apple pies from childhood, but also to be a little more special.
To begin with this particular recipe, we have to prepare a few components. You can have apple and currant crumble using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apple and currant crumble:
- Make ready Topping
- Make ready 4 oz self raising flour
- Take 2 oz margarine
- Take 2 oz sugar
- Make ready Filling
- Prepare 3 large cooking apples chopped
- Make ready Quarter of a cup of sugar
- Take 2 teaspoons cinnamon
Cranberry & Currant Crumb Pie ~ a delicious pie with a fantastic combination of tart and sweet fruits, all soaked in a little brandy and topped with a tasty crumble. You can taste the tart apples, juicy cranberries, brandy soaked currants, and the sweet crunchy topping. Blackcurrant apple crumble pie with marshmallow on top in ramek The sweetness of the pumpkin with orange, cinnamon and Apple and blackcurrant! Hot crumble with cold custard (assuming you are discussing a frozen custard, which is similar to an ice cream), or a pudding.
Steps to make Apple and currant crumble:
- Start by making the topping by rubbing the flour, margarine and sugar untill it looks like breadcrumbs
- Then add the cinnamon to the topping mix. and set aside
- Put the apples, sugar and the currants into a pan with 1 cup of water and simmer till the currants are plump and the apples are soft
- Then pur the fruit mixture into a baking dish and top with the crumble and press it down.
- Bake at 180 for 35 minutes or untill brown
- Serve with custard andenjoy!
Spoon the crumble mixture over the apple and place the dish on a large baking tray. Running short on time so I used tinned apples and used ground. I have done apple & raspberry, apple & blackberry, apple & plum. I tried apple with orange and I love apple crumble with cinnamon and brown sugar topping. Apple and gooseberries is another I discovered this works great when I wanted black currant and apple pie but didn't have access to any.
So that’s going to wrap this up with this special food apple and currant crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
