Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, es teler (indonesian fruit drink). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Es Teler (Indonesian Fruit Drink) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Es Teler (Indonesian Fruit Drink) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Es Teler (Indonesian Fruit Drink):
- Get 1 young coconut, rip out the meat with a spoon
- Make ready 2 ripe avocados, cut into dice
- Prepare 100 gr jackfruit, cut into diced
- Get 6 tablespoons sweetened condensed milk
- Get 6 tablespoons cocopandan syrup
- Prepare 1/2 cup coconut cream
- Make ready shaved ice
Instructions to make Es Teler (Indonesian Fruit Drink):
- In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
- Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
- Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
- If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.
So that is going to wrap this up with this exceptional food es teler (indonesian fruit drink) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!