Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick ruben crescent bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Ruben Crescent Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Make ready 2 8 oz Pillsbury Crescent Pastry Sheets
- Get 1 lb Sliced Swiss Cheese
- Prepare 1 1/4 lb Sliced Deli Corned Beef
- Make ready 14 oz Sauerkraut rinsed & drained
- Prepare 2/3 cup Thousand Island Salad Dressing
- Get 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap this up for this exceptional food quick ruben crescent bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
