Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mushroom pepes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom Pepes is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushroom Pepes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom pepes using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pepes:
- Prepare 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Make ready 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Get 5 . 1 tomato
- Prepare 6 . 50 gr lemon basil
- Get 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Get 9 . 3 tbsp coconut oil
- Take Spices
- Take 1 . 5 red onion
- Get 2 . 4 clove of garlic
- Take 3 . Tea spoon shrimp paste
- Prepare 4 . 2 cm aromatic ginger
- Get 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Take 7 . 3 large red chili
- Get 8 . Small chili to taste
- Make ready 9 . Salt & sugar to taste
Steps to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap this up for this exceptional food mushroom pepes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
