Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, redcurrant soda bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Redcurrant Soda Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Redcurrant Soda Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have redcurrant soda bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Redcurrant Soda Bread:
- Take as many as you'd like Redcurrants
- Prepare White flour
- Take Baking powder
- Get Baking soda
- Get Salt
- Get Sugar
- Get Milk
- Prepare Plain yoghurt
Steps to make Redcurrant Soda Bread:
- Preheat the oven to 180℃. Combine the floury ingredients and sift. Mix the milk and yoghurt together.
- Break up the redcurrants and add them to the bowl with the sifted floury ingredients. Lightly mix.
- Make a dent in the middle of the bowl from Step 2, and add the milk and yoghurt. Mix in a cutting motion until it is no longer floury. Don't knead it.
- Bring it together in a round shape, and place on a baking tray. Use a tea strainer to dust some cake flour (not listed) onto the surface. Make a cross shape in the surface with a wet knife.
- Bake for 35 minutes in the oven, then turn the heat to 170℃ and then bake for another 10 minutes to finish. Pierce it with a toothpick. If it comes out with some dough stuck to it, bake it for a little longer.
So that is going to wrap it up for this exceptional food redcurrant soda bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!