Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, blackcurrant jam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Blackcurrant Jam is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Blackcurrant Jam is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blackcurrant jam using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant Jam:
- Take blackcurrants
- Take sugar
- Take water
Instructions to make Blackcurrant Jam:
- Destalk and wash blackcurrants.
- Add them to a pan with 1 pint of water and simmer.
- Add the sugar to the pan and simmer gently until it is all dissolved. (Check on the back of a wooden spoon that there are no granules left before bringing to the boil.)
- Once sugar is dissolved bring to a rolling boil for 15 mins. Place your clean empty jars (not lids) on a tray in the oven to warm.
- Remove the pan from the heat and check if the jam's setting by pouring a small amount on a chilled plate; once cool push the jam with your finger and if it 'wrinkles' it is ready, if not boil again and re check. Once ready remove from heat and allow to cool for 15 minutes. (When using less sugar the set may not be as obvious, so after 25 minutes its ready.)
- Remove heated jars from the oven. Add the jam right to the top. Add a wax circle and close the lid. Label and store.
- Enjoy.
- Mrs Blackbird sneaking under my chair while de-stalking to steal a few blackcurrants…. sorry not your year…
So that is going to wrap it up for this special food blackcurrant jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!