Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)
Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean & cannelini bean side curry (vegan/vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have green bean & cannelini bean side curry (vegan/vegetarian) using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Prepare 1 Medium Tomato
  2. Prepare 3 cups approx green beans cut in half
  3. Prepare 1 Can Cannelini Beans (drained)
  4. Prepare 2 tbs Coconut Cream
  5. Take 1-1/2 Cups Vegetable Stock
  6. Prepare Paste
  7. Make ready 1 Medium Onion
  8. Prepare 3 Garlic Cloves
  9. Make ready 1 tbs Ginger
  10. Take Spices
  11. Make ready 4 Cardamom Pods
  12. Make ready 4 Cloves
  13. Take 2 Bay Leaves
  14. Get 2 tsp Garam Masala
  15. Take 1 tsp Ground Corriander
  16. Make ready 1 tsp Ground Cumin
  17. Prepare 1 tsp Ground Tumeric
  18. Prepare 2 Star Anise
  19. Make ready 1/2 tsp Fenugreek Seeds
  20. Take 1/2 tsp Corriander Seeds
  21. Prepare to taste Salt and pepper
  22. Take 1/2-1/4 tsp ground chili powder (depending on hotness)
Steps to make Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian):
  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through.
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished.

So that’s going to wrap it up with this exceptional food green bean & cannelini bean side curry (vegan/vegetarian) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!