Bicol Express
Bicol Express

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bicol express. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bicol Express is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Bicol Express is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bicol express using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bicol Express:
  1. Take 1 kilograms pork
  2. Make ready 15 pcs. large roasted eggplant
  3. Prepare bagoong alamang/shrimp paste according to your taste
  4. Take 2 whole pure coconut cream
  5. Get 10 pcs. finger chili
  6. Make ready 5 pcs. chili labuyo
  7. Take ginger
  8. Get 1 head onion
  9. Make ready 1 head garlic
  10. Get to taste pepper
  11. Prepare cooking oil
Steps to make Bicol Express:
  1. Warm up the oil in a pan and sauté the pork until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked pork and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
  2. Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.

So that’s going to wrap this up with this exceptional food bicol express recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!