Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chopped chickpea greek salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chopped Chickpea Greek Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chopped Chickpea Greek Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Make ready 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Make ready 1 yellow bell pepper, chopped
- Get 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Take 4 oz feta cheese, crumbled
- Get Dressing
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 2 clove garlic, minced
- Take 1 tbsp dried oregano
- Make ready salt
- Take ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that is going to wrap this up with this special food chopped chickpea greek salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
