Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hominy and cauliflower in a cheesey sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hominy and Cauliflower in a Cheesey Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Hominy and Cauliflower in a Cheesey Sauce is something that I’ve loved my entire life.
Stir most of the grated cheese into the saucepan to melt. Season it with pinches of the salt, pepper and nutmeg. When the sauce has melted, pour over the cauliflower and sprinkle the reserved cheese on top.
To get started with this recipe, we have to prepare a few ingredients. You can cook hominy and cauliflower in a cheesey sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hominy and Cauliflower in a Cheesey Sauce:
- Prepare Hominy
- Make ready To taste salt
- Make ready 1 tablespoons butter
- Make ready 15 ounces canned hominy
- Make ready Cauliflower
- Get 15 ounces cauliflower
- Make ready 2 tablespoons butter
- Take To taste salt
- Get To taste granulated garlic powder
- Get Cheesy Sauce
- Prepare 2 cups sharp cheddar cheese shredded
- Prepare 1 cup coconut cream
- Take 1 tablespoons parsley flakes
- Make ready Topping
- Take As needed cracker crunch see my recipe
Keep whisking fast as the butter melts and the mixture comes to the boil - the flour will disappear and the sauce will begin to thicken. Cauliflower - You'll want to cut the cauliflower into florets that are close to the same size so that they cook through evenly. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat. Add a shake or two of hot sauce for some extra flavor.
Instructions to make Hominy and Cauliflower in a Cheesey Sauce:
- Drain the hominy of most of the liquids. Add to a hot pan and add butter.
- Add the coconut cream to the hominy. Shred the cheese. Add to the cream and hominy. I make the sauce in the hominy because it's a bit starchy to help thicken the sauce. Stir till creamy don't get it to hot or the sauce may break, and become grainy.
- Add the butter to the cauliflower, along with the spices. Cook breaking up the cauliflower, until the liquids are reduced.
- Pour the hominy, parsley, and cheese sauce over the cauliflower.
- Add the cracker crunch over the top and serve. I hope you enjoy!!
Melt the butter in a saucepan over medium heat. Transfer the cauliflower to a serving dish and spoon the sauce over it or serve the cauliflower and pass the sauce separately. Two kinds of cheese combine to make a creamy sauce for this easy cauliflower side dish. Roasting the cauliflower adds an extra layer of savory flavor. Meanwhile, for cheese sauce, in a medium saucepan heat oil over medium.
So that is going to wrap it up with this special food hominy and cauliflower in a cheesey sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
