Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackcurrant jam. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blackcurrant jam is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blackcurrant jam is something which I’ve loved my whole life.
Spiced blackcurrant jam: Infuse a cinnamon stick and star anise in with the boiling jam. Blackcurrant jam is one of those things that you just can't find in stores. While you can argue whether or not canning is worth the time or effort, you cant argue with the fact that if you want blackcurrant.
To begin with this recipe, we have to prepare a few components. You can cook blackcurrant jam using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackcurrant jam:
- Prepare 900 grams washed blackcurrants (stalks removed)
- Prepare 950 grams granulated sugar
- Take 600 ml water
A guide to making the perfect homemade blackcurrant jam. This recipe is delicious and full of vitamin C. Blackcurrant jam is really easy to make and get to set as blackcurrants are full of pectin and have enough acid. This is a thick, rich, decadent jam that packs a punch.
Steps to make Blackcurrant jam:
- Boil fruit and water until a third of volume is reduced and fruit is soft. Do this slowly or the skins will toughen
- Remove from hob and add sugar. Let it dissolve and return to the heat
- Bring to a boil and simmer quickly to set.
- Pot in clean sterilised jars and lid while hot. Leave to cool.
- Label and date.
It's dense with the glorious flavour of blackcurrants, which spread thickly on toast. This blackcurrant jam is a family favourite and is very easy to make, and eat! This jam is quite delicious with duck and most game dishes, and of course in a variety of sweet dishes like. Try this luscious blackcurrant jam recipe from Jam, Jelly & Relish by Ghillie James. My great-grandmother Pom always made blackcurrant jam, and believed that a spoonful of jam, mixed with.
So that’s going to wrap it up with this exceptional food blackcurrant jam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
