Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese crackers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Cheese crackers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cheese crackers is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheese crackers using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cheese crackers:
- Take cheddar cheese, grated
- Take butter, softened
- Make ready salt
- Get cayenne pepper
- Make ready AP flour
- Make ready ice water
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Steps to make Cheese crackers:
- Add grated cheese, butter, salt and cayenne to a bowl. Mix with electric mixer until well combined.
- Add flour and mix until combined. It will be crumbly.
- Add ice water 1 Tbsp at a time and mix. It will still be crumbly but should hold together when you pinch it.
- Dump onto counter and form into 2 discs.
- Cover discs with plastic wrap and refrigerate for 30 minutes.
- Work with 1 disc at a time leaving the other refrigerated until ready to use
- Roll dough out thin. Cut into squares. Poke a hole in the center of each square.
- Preheat oven to 350° F.
- Transfer squares to baking sheet and bake 13 minutes.
- Transfer to cooling rack.
- Once cooled, they will be super flaky and crispy!
- Store in airtight container.
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So that’s going to wrap it up for this special food cheese crackers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
