Fish curry
Fish curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish kalia-Rui macher kalia-Bengali fish recipes-Bengali fish curry-Rohu fish recipe-Fish recipes. CAT FISH CURRY With Italy Prepare My MUMMY in My Village Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

Fish curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish curry is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fish curry:
  1. Get 1/2 kg murrel fish
  2. Make ready 1/2 Onion, finely chopped
  3. Make ready 4 Tomatoes, medium sized (finely blend on mixer jar with 3 flakes of garlic)
  4. Make ready 2 green chillies, slit
  5. Make ready 1 inch ginger finely chopped
  6. Make ready 4 tablespoons chilli powder
  7. Get 4 tablespoons coriander powder
  8. Prepare 200 ml tamarind juice with a gooseberry size tamarind
  9. Take 200 ml water
  10. Prepare 50 ml cooking oil
  11. Get 1/2 tablespoon mustard
  12. Make ready 1/4 tablespoon jeera
  13. Take 10 fenugreek seeds
  14. Take little curry and coriander leaves
  15. Make ready as per taste Salt

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors.

Steps to make Fish curry:
  1. Take a deep pan and keep it in a small burner, pour 50 ml oil,let it gets heat,Then season it with mustard, jeera, fenugreek.let it gets burst, then add onion and green chilli, chopped ginger with turmeric powder,fry it for 2 minutes.
  2. Then add tomato purée,chilli powder, coriander powder, tamarind juice, salt as required, add 200 ml water to this mixture, allow it to boil
  3. After boiling adjust the flame to medium and cover it with a lid.
  4. Boil it for almost 15 minutes till the oil separates, once oil separates put the fish in it,then cover again,allow it to boil for 5 minutes
  5. Finally garnish with curry and coriander leaves,our spicy fish curry is ready

You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to. Bold curry flavours & creamy coconut milk will sway the most skeptical fish eaters. Fish curry may refer to: Malabar matthi curry, an Indian dish. Fish head curry, a Singaporean dish where the head of an Ikan Merah (red snapper, literally "Red fish") is used. Machher Jhol (also spelled "Machher Ghonta") is a traditional Bengali and Oriya fish curry.

So that’s going to wrap this up with this special food fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!