Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's elk bourguignon w/ mashed cauliflower and parsnips. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food processor until smooth. This is a super hearty and easy vegan dish.
Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Take For the elk
- Make ready 4 lb elk roast
- Prepare 6 slices bacon
- Prepare 1 LG sweet onion
- Get 4 cloves minced garlic
- Get 12 large basil leaves, chopped
- Make ready Around 10 cups beef stock
- Make ready 1 bottle good red wine, I use Cabernet Sauvignon
- Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
- Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
- Prepare For the mash
- Prepare 3 LG parsnips, peeled and cubed
- Make ready 1 small head cauliflower, chopped
- Take 1/4 cup milk
- Get 2 tbs butter
- Make ready to taste Sea salt and black pepper
- Make ready 2 cloves garlic, minced
- Prepare Other ingredients
- Make ready 1 loaf sourdough french baguette
- Prepare Creme fraiche
- Make ready Grated gruyere cheese
This cauliflower parsnip mash reminded me of dinner with my mom as a kid! My mom used to make us a homemade. It's really freakin' good, but it's also fairly flat. It lacks the starchiness of mashed potatoes, it lacks the heft!
Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:
- Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
- Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
- Mix flour and seasonings in a LG bowl.
- Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
- Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
- Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
- Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
- Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
- When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.
In playing with alternative options I have found that parsnips and roasted garlic are the magic combination to take cauliflower mash to another level. This roasted cauliflower & parsnip mash is a flavorful and simple seasonal side dish. If you've never had parsnips before, they have a very similar texture to a potato when mashed, and have much more of a root vegetable flavor. Cauliflower Parsnips Easter Christmas Thanksgiving Dinner Party Potluck Gluten Free Healthy Low Carb Vegetarian Milk Cauliflower Mushroom Garlic Side Dish Make Ahead Holidays Weeknight Dinner Fall Winter Comfort Food Vegetables Easy. DIRECTIONS Peel the parsnips and chop into even sized chunks.
So that’s going to wrap it up for this special food brad's elk bourguignon w/ mashed cauliflower and parsnips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
