Healthy Indian Gooseberry Pulao - One pot Meal
Healthy Indian Gooseberry Pulao - One pot Meal

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy indian gooseberry pulao - one pot meal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Indian Gooseberry Pulao - One pot Meal is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Indian Gooseberry Pulao - One pot Meal is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy indian gooseberry pulao - one pot meal using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. Take Indian Gooseberry berry / amla - 3 finely grated
  2. Make ready Onion - 1 slits
  3. Get Carrot - 1 grated
  4. Prepare 1 tbsp Dried Black Raisins
  5. Prepare Bay leaves - 1
  6. Make ready 1 Star anise
  7. Make ready 5 Pepper cons
  8. Prepare Cloves - 4
  9. Get 1 tsp Pulao Masala powder
  10. Make ready to taste Salt
  11. Take 1 tsp Ghee
  12. Take Green Chillies - 6 slits
  13. Get Rice - 1 5 cup - soak rice for 30 mins
  14. Take Water - 1:2 ratio
  15. Prepare 2 tbsp Oil
  16. Make ready Mustard seeds for tempering
  17. Get Green peas
Steps to make Healthy Indian Gooseberry Pulao - One pot Meal:
  1. In a cooker, add 2 tbsp of oil, once oil is heated, add mustard seeds. When It starts Splattering, add all the masala items give it a good mix.
  2. Then add green chillies mix it till changes colour. Add onion slits. Mix it well till it changes to golden brown. Add grated carrot, saute till the raw smell goes.
  3. Then add grated indian Gooseberry, mix it well.add green peas, saute for 2 mins Then add salt & Pulov powder saute for a while
  4. Add water in 1:2 ratio. Allow it boil. Once it starts to boil, add rice n stir it well. Close the cooker lid. After 3 whistles leave for 15 mins. Then open the lid
  5. Take a pan, add 1tsp of ghee once it's heated then add black raisins, saute it for 2 mins. Add ghee flavoured raisins to Pulao n give it a good mix. Adding raisins neutralize the bitter taste of Amla. Healthy & Tasty Amla Pulav is Ready to serve. Serve hot for the best taste.
  6. You can serve with Raitha. Best recepie for all time food. Don't forget to give it a try.

So that is going to wrap it up for this exceptional food healthy indian gooseberry pulao - one pot meal recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!