Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade corned beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Corned Beef is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Homemade Corned Beef is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Corned Beef:
- Get 3 pounds brisket or chuck roast or rump roast
- Prepare ——————-
- Get Brine :
- Take 1 gallon spring water
- Get 1 cup kosher salt
- Get 1/2 cup brown sugar
- Get 1/4 cup pickling spice
- Make ready 1 tablespoon pink curing salt
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature.
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged.
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release.
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed.
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich.
So that is going to wrap it up for this exceptional food homemade corned beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
