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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ginisang corned beef is most commonly eaten with rice or fried potatoes, but you can also stuff it between slices of toast and take it down in sandwich form. Since it's a month-long quarantine, a lot of families have stocked on food that has a long shelf life, like noodles, canned goods, biscuits, and dried fish. Try this all-around tasty Filipino Ginisang Corned Beef Filipinos have this love thing when it comes to canned goods, especially corned beef.

Ginisang Corned Beef

To get started with this recipe, we have to first prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:

1. Take Canned Corned beef
2. Prepare Chopped tomatoes (4pcs)
3. Make ready Minced garlic (2 clove)
4. Get Chopped red onion
5. Prepare Magic Sarap (salt replacement)
6. Prepare Pepper
7. Prepare 1/4 cup water
8. Prepare Cooking oil

This is a simple Filipino dish that can be eaten with bread or rice. How to cook Ginisang Corned Beef. Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can. It involves cubed potato, and onion along with a couple cups of water to make it soupy.

Steps to make Ginisang Corned Beef | My Style | Pinoy Style:

1. In a medium heated pan with cooking oil, sauté tomatoes.
2. 2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. 1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.

This dish is not as common as ginisang corned beef. I only knew about it when I was in high school because the school canteen serves this dish for lunch. I don't mind the occasional ginisang corned beef but after five successive meals of the same dish, I was ready to take the can to the next level. I've always enjoyed New England boiled dinner so I thought, why not transform my next canned corned beef into a nilaga? Oh my, the corned beef nilaga I made for lunch was so simple and quick to.

So that’s going to wrap this up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!